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Strong carrying capacity: The design of the tray is usually able to carry a certain weight of food and drinks to ensure that they will not tip over or break during transportation.
Flexible use: Trays come in different sizes and shapes, and can be selected according to different usage scenarios and needs. At the same time, the four-way insertion design of the tray facilitates loading and unloading from different directions by forklifts or pallet trucks, improving space utilization and convenience of operation.
Hygiene and safety: The tray needs to be cleaned and disinfected frequently during use to ensure the hygiene and safety of food and drinks. Therefore, trays are usually made of materials that are easy to clean and disinfect.
Application scenarios
Serving Tray is widely used in various catering services and family dining scenarios. In catering services, trays are an important tool for waiters to serve dishes; in family dining, trays are often used to hold food and drinks, which is convenient for moving between the dining table and the kitchen. In addition, trays can also be used to place decorations or as a storage tool for small objects on the coffee table.
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